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André Chiang -
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the 17th century former waterboard headquarters -
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dining in the 17th century former waterboard meeting room -
cutlery combs by Rachael Colley -
summer rice rolls served on a carved stone rolls plate by Elwy Schutten -
heirloom tomatoes served on an eggshell clay plate by Felicia Mülbaier -
eating from an exploding terracotta bowl by Adam Knoche -
eating with a chimes spoon by Stian Korntved Ruud from a closest plate by Selen Ozus -
black radish tarte served on an exploding graphite plate by Adam Knoche -
braised tofu served on a turkey foot spoon by Jeffrey Clancy with a double fork by Jaydan Moore -
eating from a turkey foot spoon by Jeffrey Clancy -
smoked caviar d’aubergine served on a paper plate by Myung Urso -
barley risotto green served on a clay plate by Myung Urso with a bell spoon by Stian Korntved Ruud -
eating with a cutlery comb by Rachael Colley -
eating with a utensil spoon by Jaydan Moore -
sweet meat watermelon served on closest plates by Selen Ozus -
tamarillo ai-yu served in a pink clown bowl by Nick Weddell with a utensil spoon by Jaydan Moore -
André Chiang (Raw**)
2019
Amsterdam