blue gold spoon by Tabea Reulecke celtuce, ice plant, radish, cucumber Chef Emile van der Staak young potatoes carrot & co Michael J. Strand talking about the misfit cup liberation project beetroot and black barley clay cups by Michael J. Strand cucumber, cherries, borage flowers served in a clay cup by Michael J. Strand
Emile van der Staak (De Nieuwe Winkel**)
2014
Amsterdam