Matthias Schmidt (Villa Merton**)

2014
Frankfurt
  • 3D cutlery by Nils Hint
  • 3D cutlery by Nils Hint
  • champignon, onion, savory, cicely, mugwort served in a brick bowl by Deborah Rudolph with a 3D fork by Nils Hint
  • plating carrot, parsnip seeds, lovage, sunchoke flowers on slate plates by Deborah Rudolph
  • carrot, parsnip seeds, lovage, sunchoke flowers served on a slate plate by Deborah Rudolph with a outline spoon by Nils Hint
  • Matthias Schmidt
  • celeriac, charcoal oil, pumpernickel, hazelnuts, lemon verbena served on a sliced stone plate by Deborah Rudolph with a bike key spoon by Nils Hint
  • beetroot, elderberry, spruce sprouts, cornelian cherry served on a cut granite plate by Deborah Rudolph
  • eating with a 3D fork by Nils Hint
  • eating with a 3D spoon by Nils Hint
  • apple, pear, peach, zwetschge, roses, rose hip, grape seed oil served on an agate wood bowl by Deborah Rudolph
  • dining in the lounge of the Lindenberg