Edwin Vinke (De Kromme Watergang**)

2015
Amsterdam
  • beetroot, elderberry, horseradish and sourdough rye bread by Arnd Erbel served on a bull plate by Tatjana Giorgadse
  • pumpkin, hemp tofu, quinoa, chestnut, sea buckthorn berries served on a waved clay plate by Patricia Domingues and chanterelle mushrooms served in a calabash bowl by Tala Yuan with a wooden chopsticks spoon by Stian Korntved Ruud
  • eating from a suspended stone plate by Tatjana Giorgadse and a calabash bowl by Tala Yuan
  • eating from a calabash bowl by Tala Yuan
  • seaweed, potato, sea purslane, oyster leaf, leek served on a puzzle piece plate by Tatjana Giorgadse with a pipe spoon by Stian Korntved Ruud
  • eating with a foraged wood spoon by Stian Korntved Ruud
  • carrot, onion, calendula, mustard oil, verbena served on a black granite plate by Deborah Rudolph with a finger spoon by Stian Korntved Ruud
  • eating with a pendulum spoon by Stian Korntved Ruud
  • mushrooms, hazelnuts, lentils, brown beans, field peas, celeriac, chicory coffee served on a hanging plate by Tatjana Giorgadse with a short wooden spoon by Stian Korntved Ruud
  • plating grapes, apples, nuts, sunchoke, sorrel on slate plates by Matthias Dyer
  • grapes, apples, nuts, sunchoke, sorrel served on a slate plate by Matthias Dyer with a double spoon by Stian Korntved Ruud
  • eating with a dining shore spoon by Sarah Hurtigkarl
  • Edwin Vinke