David Kinch (Manresa***), Corey Lee (Benu***) and Daniel Patterson (Coi**)

2016
Saratoga
  • ceviche of fruits and vegetables with flowers served on a landscape plate by Erica Iman
  • Daniel Patterson, David Kinch and Corey Lee
  • mushroom broth
  • setting eggplant, shiitake, sesame leaf on mountain plates by Mitch Iburg
  • eggplant, shiitake, sesame leaf served on a mountain plate by Mitch Iburg
  • plating cabbage, potato, chanterelles, walnut, lovage in landscape bowls by Erica Iman
  • cabbage, potato, chanterelles, walnut, lovage served on a wire nut grid plate by Luke Shalan
  • serving rice with assorted condiments on reassembled broken ceramics plates by Felt + Fat
  • rice with assorted condiments on reassembled broken ceramics plates by Felt + Fat
  • petit farcis pepper and tomato served on sculptured walnut spoons by Julian Watts
  • serving petit farcis pepper and tomato on a sculptured walnut spoon by Julian Watts
  • knob bowls by Virginia Scotchie
  • croquette, bulgar, purple kale served in a knob bowl by Virginia Scotchie
  • plating garden herb sorbet and bitter cacao on a shovel plate by Joe Pintz
  • garden herb sorbet and bitter cacao served on a shovel plate by Joe Pintz
  • transformed antique sterling silver cutlery by Brian Weissman
  • air-dried hachiya persimmons (hoshigaki) served on a big cake plate by Andrea Blum