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wine glasses by Jochen Holz with a gold wrench spoon by Nils Hint -

mikado chard with rose hip dip served on swinging drum plates by Eva Burton surrounded with clay chalice by Gabriela Jimenez Falch -

‘zuidas’ kitchen garden vegetables served on a ceramic block plate by Catherine Sanke and Annegret Streu with an outline fork and knife by Nils Hint -

eating with an alabaster spoon by Sarah-Linda Forrer -

eating with a navigational dividers fork spoon by Sergey Jivetin -

cauliflower ‘rijstepap’, grape seed oil served on a burnt rice plate by Saerom Kong -

beetroot baked in clay with morel gravy served on a monoxilia bowl by Eva Burton and a clay chalice by Gabriela Jimenez Falch -

eating with a map viewer tripod fork spoon by Sergey Jivetin -

pear, parsnip, fennel seed sorbet, apple molasses served on a wooden plate by Kun Zhang with a navigational dividers spoon fork by Sergey Jivetin -

eating with an antique opera glasses fork spoon by Sergey Jivetin -

‘clogs’ carrot juice friandises served on a monocycle plate by Eva Burton
Jef Schuur (Bij Jef*) and Luc Kusters (Bolenius*)
2016
Amsterdam