Tanja Grandits (Stucki**) 2016 Basel greenhouse at the Merian Gärten in Baselsalvia kale chips served on a wood stone plate by Sara GackowskaTanja Granditsserving celery, vervain guacamole, horseradish on black ceramic plates by Emily Gardinercelery, vervain guacamole, horseradish served on a burnt wood plate by Jasmin Matzakow with a thorn spoon by Gabi Veitcucumber basil tapioca, pistachio granola, spelt grass juice served in porous concrete ceramic plates by Felicia Mülbaier with a comb spoon by Stuart Cairnswine glass by Jochen Holz and gold thorn spoon by Gabi Veittomato anise hyssop tea, chickpea churros, tomato seed oil served in a glass vessel by Federica Sala with typewriter key spoons by Stuart Cairnseating with a thorn spoon by Gabi Veiteating with a thorn spoon by Gabi Veitbarley carrot risotto, lupin miso, camelina seeds served on a moment plate by Joo Hyung Park with a gold thorn spoon by Gabi Veiteating with a machine gun spoon by Stuart Cairnsbeetroot mountain lentil curry, red orach chutney, juniper falafel served on a moment plate and moment spoon by Joo Hyung Parkjuniper falafel set on a moment plate by Joo Hyung Parkeating with the barb wire spoon by Stuart Cairnseating with the half scissors spoon by Stuart Cairnsraspberry hibiscus sorbet, almond milk cream, thyme brittle served in glass vessels by Federica Sala with silver spoons by Stuart Cairnseating with a leaf spoon by Gabi Veitphysalis, cherry, raspberry, red currant served on porous concrete ceramic plates by Felicia Mülbaier