Tanja Grandits (Stucki**)

2016
Basel
  • greenhouse at the Merian Gärten in Basel
  • salvia kale chips served on a wood stone plate by Sara Gackowska
  • Tanja Grandits
  • serving celery, vervain guacamole, horseradish on black ceramic plates by Emily Gardiner
  • celery, vervain guacamole, horseradish served on a burnt wood plate by Jasmin Matzakow with a thorn spoon by Gabi Veit
  • cucumber basil tapioca, pistachio granola, spelt grass juice served in porous concrete ceramic plates by Felicia Mülbaier with a comb spoon by Stuart Cairns
  • wine glass by Jochen Holz and gold thorn spoon by Gabi Veit
  • tomato anise hyssop tea, chickpea churros, tomato seed oil served in a glass vessel by Federica Sala with typewriter key spoons by Stuart Cairns
  • eating with a thorn spoon by Gabi Veit
  • eating with a thorn spoon by Gabi Veit
  • barley carrot risotto, lupin miso, camelina seeds served on a moment plate by Joo Hyung Park with a gold thorn spoon by Gabi Veit
  • eating with a machine gun spoon by Stuart Cairns
  • beetroot mountain lentil curry, red orach chutney, juniper falafel served on a moment plate and moment spoon by Joo Hyung Park
  • juniper falafel set on a moment plate by Joo Hyung Park
  • eating with the barb wire spoon by Stuart Cairns
  • eating with the half scissors spoon by Stuart Cairns
  • raspberry hibiscus sorbet, almond milk cream, thyme brittle served in glass vessels by Federica Sala with silver spoons by Stuart Cairns
  • eating with a leaf spoon by Gabi Veit
  • physalis, cherry, raspberry, red currant served on porous concrete ceramic plates by Felicia Mülbaier