Fabian Spiquel (Maison Manesse*)

2017
Zürich
  • artichoke and olive served on a marshmallow plate by Aino Nebel
  • kohlrabi, peas, shizo
  • eating with a leaf spoon by Gabi Veit
  • asparagus, almond, herbs, last years apricots
  • Chef Fabian Spiquel and team
  • spinach root, king oyster, miso, koriander served on a pillow plate by Tomasz Niedziolka with a spoon with hole by Gabi Veit
  • dipping sourdough bread in linseed oil served in a sculptural bowl by Young Ran Lee
  • potato, ramsom, black garlic served on a pillow plate by Tomasz Niedziolka
  • carrot, farro, honeysuckle, last years peas served on a leaves plate by Aino Nebel
  • rhubarb foam ice
  • strawberry, pear, lovage, last years parsnip served in a cushion bowl by Aino Nebel
  • strawberry, pear, lovage, last years parsnip served in a cushion bowl by Aino Nebel