Kristian Baumann (108*), Andreas Rieger (einsunternull*) and Daniel Burns (Luksus*)

2017
Amsterdam
  • edible flowers served on an organic soil plate by Rebecca Deans
  • hazelnut and walnut oil served in organic bowls by Gabriela Cohn and rooftop bowls by Julia Obermaier
  • pumpkin marinated in fresh almond oil served in porcelain bowls by Luo Xinzhe
  • black stars served on a stone plate by Felicia Mülbaier and a marble plate by Katharina Dettar and Stine Keinicke
  • sliced courgette and salted plums served on a paper clay plate by Caroline Hultqvist
  • poached rhubarb and raspberry powder served on a hanging basket plate by Kathleen Reilly
  • rosehip leather and pickled roses served on a rubber plug tile plate by Helen Habtay
  • mushroom pillows served on an organic soil plate by Rebecca Deans
  • champignons and hazelnut served on an aluminium foil glass plate by Dovile Bernadisiute with a folded knife by Nils Hint
  • leek and clover served on a ceramic block plate by Cathrine Sanke and Annegret Streu with a playful spoon by Laia Ribas Valls
  • sunflower seeds, sunchoke, horseradish served on a split stone plate by Katharina Dettar and Stine Keinicke with worm tracks spoons by Sophie Hanagarth
  • kale, black garlic, lovage served on a ripped clay plate by Judith Lasry with an optic spoon by Elin Flognman
  • mizu shingen mochi and elderberry served on a tactual bowl by Heejoo Kim with a moment spoon by Joo Hyung Park
  • sorrel, grape seed oil sorbet, vinegar, grape seed oil served on a paper pulp plate by Caroline Hultqvist with a moment spoon by Joo Hyung Park
  • sour barrel cucumber loops served on ceramic rings by Hugo Madureira
  • carrot, pumpkin seeds, fennel pods served on a white bib plate by Kathleen Reilly
  • sourdough wheat bread by Emile van der Staak served on dinner creatures by Machteld Lambeets
  • forest soup served on a clay chalice by Gabriela Jimenez Falch and a four legs clay pot by Tono Perez
  • sea vegetables served on an aluminium foil glass plate by Dovile Bernadisiute with a moment spoon by Joo Hyung Park
  • fruits & flowers served on a white snip plate by Kathleen Reilly
  • pumpkin ice, barley granola, peaches served on scenic lookout plates by Julia Obermaier with a feather spoon by Elin Flognman