Fabian Raffeiner (Meridiano*) and Simon Apothéloz (Eisblume*)

2018
Bern
  • terrace of the former PTT skyscraper in Bern
  • white polenta cracker, tomato, young corn, potato roll, mushrooms served on a sculptural landscape plate by Laurin Schaub
  • beet jerky, fennel seeds, horseradish served on a burnt wood plate by Othmar Prenner
  • rye bread, sunflower seeds, quince, herbs, flowers served on a smoked ice plate by Margareta Daepp
  • 21 meters underground in the former PTT high-rack storage
  • moment spoons by Joo Hyung Park
  • grilled salad, green tomato, salad emulsion, fermented buckwheat, chives, nasturtium served on a soapstone plate by Othmar Prenner
  • vinschgau bread essence, crouton, crispy onion, chives oil, roasted onion cream served in a dancer cup by Tomasz Niedziolka and sourdough wheat bread served on a burnt wood bowl by Othmar Prenner
  • salty apple sorbet, topinambur cookie served on a cushion plate by Aino Nebel
  • eating with a gold file spoon by Nils Hint
  • muscat squash, spruce shoots emulsion, pickled spruce shoots, squash tagliatelle, spruce shoots pulver, squash puree served on a burnt wood bowl by Othmar Prenner with a bell spoon by Stian Korntved Ruud
  • rattle spoon by Stian Korntved Ruud
  • celery root confit, puree and streusel, truffle, rapeseed served on a pillow plate by Tomasz Niedziolka with a 3D Fork by Nils Hint
  • playing with a chime spoon by Stian Korntved Ruud
  • huron wheat, sprouted, backed and porridge of curly kale, black palm kale, pointed cabbage, chinese cabbage, brussels sprout, red cabbage, black cabbage, white cabbage served on a leaves plate by Aino Nebel
  • eating with a bell spoon by Stian Korntved Ruud
  • beet sorbet, dehydrated beet cubes, oat milk reduction, crispy oats, oat cookie, beet cream served in an wax egg bowl by Atelier Volvox
  • apple tartelette served on a rusty plate by Othmar Prenner