Lukas Mraz (Mraz&Sohn**), Philip Rachinger (Mühltalhof) and Felix Schellhorn (Seehof)

2019
Wien
  • Philip Rachinger, Lukas Mraz and Felix Schellhorn aka Healthy Boy Band
  • the funeral march in honour of the animals that didn’t die for this evening
  • former german chancellor Willy Brandt’s old opel turns wine bar
  • kürbislefön crunchy, hot, sweet-sour pumpkin variations served on spoonmania spoons by Lisa Fält
  • eating with a spoonmania spoon by Lisa Fält
  • spoonmania spoons by Lisa Fält
  • corn bread served on a soapstone plate by Pia Groh
  • preparing porcino matcha served in raw clay chawan by David Louveau
  • finnish serpentine stone spoons by Jenni Sokura
  • “tower of pisa” salad served on a foraged clay bowl by Gregor Titze
  • eating with a longdingdong spoon by David Wolkerstorfer
  • longdingdong spoons by David Wolkerstorfer
  • firing tomato x.o.
  • tomato x.o. served on an a.d.o. plate by Lillian Tørlen
  • a.d.o. aka annoyingly dependent objects by Lillian Tørlen
  • dining in the artist studio of Constantin Luser
  • serving plum ketchup and homemade mustard on clay bowls by Petra Lindenbauer
  • “würstelstand” carrot sausage served on a foraged clay plate by Erik Haugsby
  • “healthy sausn” beetroot served on a clay plate by Petra Lindenbauer
  • roast celery served on a clay plate by Petra Lindenbauer
  • “kuru fasulye” beans served on a foraged sand plate by Erik Haugsby
  • eating with a jailbreak(fast) spoon by David Wolkerstorfer
  • foraged clay, sand and stone plates by Erik Haugsby
  • “quit cheese” quince with hay and marigolds served on a cloud plate by Sofie Nørsteng
  • plating on cloud plates by Sofie Nørsteng
  • ugly queen and ugly princess spoons by David Wolkerstorfer
  • “götterspeise” jelly and nasturtium sorbet served in a bowl by Gregor Titze
  • metal mittens by Eija Mustonen