Zizi Hattab (KLE*) and Karime López (Gucci Osteria*)

2023
Basel
  • Zizi Hattab and Karime López
  • greenhouses at the Merian Gärten in Basel
  • slow tap water carafes by students of the HSLU
  • pouring slow tap water carafes by students of the HSLU
  • berry, horchata, koa, lavender, cornel cherry drink pairings served in eyes closed glasses by Alena Halmes
  • utensilia spoons by Lisa Marcolongo
  • corn tostada and sesame served on a cairn circumstance bowl by Davide Ronco
  • borscht, beet, dill, creme fraiche, radish served on moon plates by Antoine Maurice
  • eating with utensilia spoons by Lisa Marcolongo from a burnt ash bowl by Sebastien Krier
  • ocean articulated objects by Studio Eidola
  • tools for the end time by Florian Clemens Meier
  • oat porridge sourdough bread by Michael Schulze served on a rye weaving by Camille Brabant
  • eating with a wild spoon by Cornelia Peterson from a yugen stoneware bowl by Yusuké Y. Offhause
  • cherry tomatoes, smoked ricotta, lettuce gazpacho, late summer flowers served in jtaechilgi bowls by Namgwon Lyu
  • insect seed cutlery by Shuang Yue and Ikki Mao
  • glazed celeriac, smoked carrot, mizuna served on shared plates by Eva Fernandez Martos
  • tortelli alla panna, pistacchio, balsamico, scapece served on a wild clay plate by Anja Seiler
  • eating with wild spoons by Cornelia Peterson
  • dining objects by Yoon Seok-hyeon
  • burnt plates by Robin Berrewaerts
  • mushrooms, mint, black rice, black truffle, parsnip broth served in a hand forged iron bowl by Markus Pollinger
  • raw spoon by Patrizia Keller
  • pouring slow tap water carafes by students of the HSLU
  • mint ice cream, olive oil, cacao chip served on digestion spoons by Patrizia Keller
  • off-centred bowls by Mart Talvar
  • empreintes plates by Agathe Bertin
  • yugen stoneware bowls by Yusuké Y. Offhause
  • spritz 0% mandarin sorbet, citrus crisps, apple, hibiscus served on a yugen stoneware bowl by Yusuké Y. Offhause
  • szechuan pepper cookie and raspberry served on bark plates by Antoine Maurice
  • bark plates by Antoine Maurice
  • wild fork by Cornelia Peterson
  • winged weaves light installation by Yoon Seok-hyeon and Polina Baikina