Zizi Hattab and Karime López 
greenhouses at the Merian Gärten in Basel 
slow tap water carafes by students of the HSLU 
pouring slow tap water carafes by students of the HSLU 
berry, horchata, koa, lavender, cornel cherry drink pairings served in eyes closed glasses by Alena Halmes 
utensilia spoons by Lisa Marcolongo 
corn tostada and sesame served on a cairn circumstance bowl by Davide Ronco 
borscht, beet, dill, creme fraiche, radish served on moon plates by Antoince Maurice 
eating with utensilia spoons by Lisa Marcolongo from a burnt ash bowl by Sebastien Krier 
ocean articulated objects by Studio Eidola 
tools for the end time by Florian Clemens Meier 
oat porridge sourdough bread by Michael Schulze served on a rye weaving by Camille Brabant 
eating with a wild spoon by Cornelia Peterson from a yugen stoneware bowl by Yusuké Y. Offhause 
cherry tomatoes, smoked ricotta, lettuce gazpacho, late summer flowers served in jtaechilgi bowls by Namgwon Lyu 
insect seed cutlery by Shuang Yue and Ikki Mao 
glazed celeriac, smoked carrot, mizuna served on shared plates by Eva Fernandez Martos 
tortelli alla panna, pistacchio, balsamico, scapece served on a wild clay plate by Anja Seiler 
eating with wild spoons by Cornelia Peterson 
dining objects by Yoon Seok-hyeon 
burnt plates by Robin Berrewaerts 
mushrooms, mint, black rice, black truffle, parsnip broth served in a hand forged iron bowl by Markus Pollinger 
raw spoon by Patrizia Keller 
pouring slow tap water carafes by students of the HSLU 
mint ice cream, olive oil, cacao chip served on digestion spoons by Patrizia Keller 
off-centred bowls by Mart Talvar 
empreintes plates by Agathe Bertin 
yugen stoneware bowls by Yusuké Y. Offhause 
spritz 0% mandarin sorbet, citrus crisps, apple, hibiscus served on a yugen stoneware bowl by Yusuké Y. Offhause 
szechuan pepper cookie and raspberry served on bark plates by Antoine Maurice 
bark plates by Antoine Maurice 
wild fork by Cornelia Peterson 
winged weaves light installation by Yoon Seok-hyeon and Polina Baikina 
Zizi Hattab (KLE*) and Karime López (Gucci Osteria*)
2023
Basel