Jeongkwan Snim

2026
Vienna
Jeongkwan Snim holding branch spoons by Mark Reddy
the Zukunftshof in Vienna
zwaart cups by Seok-hyeon Yoon
medley of seaweed, lotus root, potato crisps served on a christmas tree plate by Jakob Niemann
treetop chopsticks by Lisa Ertel & Jannis Zell in a urushi lacquer bowl by Yosuke Urakami
plataneto chopsticks by Lisa Marcolongo
black sesame porridge, pickles, dried persimmon served on a coupelle plate by Elisa Uberti
fried fresh ginseng, seasonal local vegetable fritters, garden salad served on a wa-ri-ki plate by Kenji Honma
paper plates by Chu Winnie Cheung
braised shiitake mushrooms in traditional grain syrup, tangy lotus root served on a wave plate by Jonas Lutz
branch spoons by Mark Reddy
eating with a branch spoon by Mark Reddy
threaded plate by Sujin Kim
(chop)sticks by Stian Korntved Ruud
acorn jelly salad with savory seasoning served on an oak tray by Georg Foster
ottchil lacquered maple wood spoons by Kyungwon Hwang
balwoo gongyang, steamed white and glutinous rice, seasoned mountain aster, sautéed zucchini with perilla oil, medley of seasonal local vegetables, root vegetable consommé with lion’s mane served in ottchil lacquer bowls by Namgwon Lyu
Jeongkwan Snim & Wookwan Snim
we come from far away wood plates by Weon Rhee
walnut veneer spoons by Ute Kolar
dried figs, candied ginger slices, traditional sweet bean jelly served on burnt plates by Robin Berrewaerts