Edwin Vinke (De Kromme Watergang**) 2015 Amsterdam beetroot, elderberry, horseradish and sourdough rye bread by Arnd Erbel served on a bull plate by Tatjana Giorgadsepumpkin, hemp tofu, quinoa, chestnut, sea buckthorn berries served on a waved clay plate by Patricia Domingues and chanterelle mushrooms served in a calabash bowl by Tala Yuan with a wooden chopsticks spoon by Stian Korntved Ruudeating from a suspended stone plate by Tatjana Giorgadse and a calabash bowl by Tala Yuaneating from a calabash bowl by Tala Yuanseaweed, potato, sea purslane, oyster leaf, leek served on a puzzle piece plate by Tatjana Giorgadse with a pipe spoon by Stian Korntved Ruudeating with a foraged wood spoon by Stian Korntved Ruudcarrot, onion, calendula, mustard oil, verbena served on a black granite plate by Deborah Rudolph with a finger spoon by Stian Korntved Ruudeating with a pendulum spoon by Stian Korntved Ruudmushrooms, hazelnuts, lentils, brown beans, field peas, celeriac, chicory coffee served on a hanging plate by Tatjana Giorgadse with a short wooden spoon by Stian Korntved Ruudplating grapes, apples, nuts, sunchoke, sorrel on slate plates by Matthias Dyergrapes, apples, nuts, sunchoke, sorrel served on a slate plate by Matthias Dyer with a double spoon by Stian Korntved Ruudeating with a dining shore spoon by Sarah HurtigkarlEdwin Vinke