David Kinch (Manresa***), Corey Lee (Benu***) and Daniel Patterson (Coi**) 2016 Saratoga ceviche of fruits and vegetables with flowers served on a landscape plate by Erica ImanDaniel Patterson, David Kinch and Corey Leemushroom brothsetting eggplant, shiitake, sesame leaf on mountain plates by Mitch Iburgeggplant, shiitake, sesame leaf served on a mountain plate by Mitch Iburgplating cabbage, potato, chanterelles, walnut, lovage in landscape bowls by Erica Imancabbage, potato, chanterelles, walnut, lovage served on a wire nut grid plate by Luke Shalanserving rice with assorted condiments on reassembled broken ceramics plates by Felt + Fatrice with assorted condiments on reassembled broken ceramics plates by Felt + Fatpetit farcis pepper and tomato served on sculptured walnut spoons by Julian Wattsserving petit farcis pepper and tomato on a sculptured walnut spoon by Julian Wattsknob bowls by Virginia Scotchiecroquette, bulgar, purple kale served in a knob bowl by Virginia Scotchieplating garden herb sorbet and bitter cacao on a shovel plate by Joe Pintzgarden herb sorbet and bitter cacao served on a shovel plate by Joe Pintztransformed antique sterling silver cutlery by Brian Weissmanair-dried hachiya persimmons (hoshigaki) served on a big cake plate by Andrea Blum