‘Food as art’ Der Standard
‘The fine art of slow food’ WIRED
‘Food for thought’ The Independent
‘Experiment successful!’ Gault&Millau
‘Sharpening the senses’ Der Tagesspiegel
‘Artful, Imaginative Dining’ The New York Times
‘Multi-sensory, mindful way of eating’ Design Anthology
‘Haute cuisine and sustainable design come together’ Surface
‘At the frontiers of art, cuisine and ecological concerns’ Le Monde
‘Breaking the rules of classic fine dining in the most beautiful way’ NZZ
